Happy 4th of July Loves!!!
I'm so excited to celebrate Independence Day tonight! We're going to be heading out on the boat and watching the fireworks from Lake Monroe! We're going to be bringing a picnic style dinner on the boat for everyone! I'm not quit a Betty Crocker in the kitchen, but when I saw the Frozen Yogurt-Covered Blueberry idea; I had to try it! It was so easy, and I think it will be the perfect dessert for everyone tonight! If you're looking for a last minute treat for today this is a great option!
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| Frozen Yogurt-Covered Blueberries packaged with Twizzlers and Blue Raspberry Sour Patch Candy! So festive! |
What you will need:
Toothpicks
1 Carton of Blueberries
Yogurt (I choose the 16 oz. package of Greek Vanilla Yogurt)
Parchment Paper
Cookie Tray
One you have everything ready. Lay a piece of parchment paper over the cookie tray.
Then you will take a tooth pick and put a blueberry on the toothpick.
Take the blueberry and dip it in the yogurt. Get the blueberry fully covered in yogurt.
Take another toothpick to push the blueberry off the toothpick and onto the parchment paper!
Keep going until you get the whole tray filled! It's a little tedious but well worth it!
Place the tray in the freezer for about an hour. The yogurt needs to be fully hardened.
Then you can take all the Yogurt-Covered Blueberries off and place them in tupperware, zip-loc bag, or do the twizzler & sour patch assortment! You can then serve them whenever! Sweet & Tart! I hope you love them as much I do!
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| My little helper! He's a big Yogurt-Covered Blueberry fan! |
Don't forget Sophie&Trey and 4th&Ocean WILL be OPEN today from 10AM-5PM! So stop in for any last minute outfits! It's also the last day of the July 4th Sales! You can also score the fabulously festive Americana leggings for $9.99 when you spend $50 or more at either store! Whoop Whoop! Love them!
